Authentic Sindhi Bhee Aloo (Potato) Wadi By Veena | India Food Network

In this recipe Veena teaches us how to make a typically authentic Sindhi preparation called Bhee Aloo (Potato) Wadi.

Ingredients:

200g of bhee diced (kamal kakdi)
2 small potatoes
1 wadi
1 inch of ginger finely chopped
2 green chillies finely chopped
3 medium sized grated/ pureed tomatoes
¼ tsp of haldi (turmeric powder)
½ tsp cumin powder (jeera powder)
1 tsp coriander powder
½ tsp red chilli powder
Salt to taste
Coriander leaves
4 tbsp vegetable oil
1 cup water

00:31- Ingredients for Bhee Aloo Wadi
01:28- Method to cook Bhee Aloo Wadi
07:41- How to serve your Bhee Aloo Wadi

Watch Veena cook up a storm of Sindhi delicacies at: http://www.youtube.com/watch?v=-M7HjJjXINw&list=SPDn0RqHU2n_4-MR6NTMlypWmH0Dytna-R&feature=plcp
SUBSCRIBE and Click on the Bell Icon to never miss any episode from India Food Network

Subscribe to India Food Network: https://goo.gl/B3NEas

Follow Us on Social Media :-
Facebook: https://www.fb.com/indiafoodnetwork
Twitter - https://twitter.com/ifn
Instagram: https://www.instagram.com/indiafoodnetwork/
IFN Website: http://indiafoodnetwork.in/

Download Our IFN App Here - https://play.google.com/store/apps/details?id=com.ping.ifn&hl=en