Authentic Thai Green Curry with Tofu & Vegetables #Shorts

This authentic Vegan Green Curry with Tofu and Vegetables is rich, creamy, and luscious with bold spicy flavors, and so easy to make in under 30 minutes. This vegetarian and gluten-free Thai green curry served with jasmine rice is a wonderful restaurant-quality meal.

https://pipingpotcurry.com/thai-green-curry-tofu-vegetables/

INGREDIENTS
14 ounces Tofu Extra Firm
1 tablespoon Oil
2-4 tablespoon Green Curry Paste, adjust the amount based on spice preference
1 can Coconut Milk 14oz
1 tablespoon Brown Sugar
2 tablespoon Soy Sauce or Tamari for gluten-free
8-10 Kaffir Lime leaves crush to release oil
1 cup Green Bell Pepper, seeds removed and cut into 1-inch squares
1 cup Red Bell Pepper, seeds removed and cut into 1-inch squares
1 cup Broccoli cut into florets
1 cup Zucchini slit in half and sliced, optional
12-15 Thai Basil Leaves
1 tablespoon Lime juice

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