Avakkai Instant Mango Pickle | Family Food Tales with Mrs Alyona Kapoor | Sanjeev Kapoor Khazana

This mango pickle is made instantly. Mrs Alyona Kapoor shares her secret recipe of the Avakkai pickle, do try !

AVAKKAI (INSTANT MANGO PICKLE)

Ingredients

1 kg raw mangoes, cut into cubes
1 cup salt + to taste
½ teaspoon turmeric powder
1 cup mustard powder
1 cup red chilli powder
½ cup sesame oil + as required
Garlic cloves as required
Fenugreek seeds (methi dana) as required

Method

1. Put mango cubes in a bowl. Add salt to taste and turmeric powder, mix well and set aside for 5-10 minutes.
2. Mix together mustard powder, chilli powder and salt in another bowl. Add sesame oil and mix well. Add mango cubes and mix well.
3. Put a layer of masala mangoes in a glass jar. Top with a layer of some garlic cloves and 1 tsp fenugreek seeds and repeat the process till all the mangoes are used. Add some sesame oil in between. Cover and keep for 2 days.
4. Serve.

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Cuisine - Andhra

Course - pickle

Dish - pickle