A healthy and delicious blend of two super foods – methi and toor dal in the form of a bhaji for a nutritional meal. BABY METHI BHAJIIngredients1 cup fresh fenugreek leaves (methi), cleaned and chopped 2 tbsp split Bengal gram (toovar dal), soaked 1 tbsp oil2-3 green chillies, chopped6-8 garlic cloves, chopped1 Medium onion, chopped½ tsp turmeric powderSalt to taste1 tbsp chopped jaggery 2 tbsp coconut, scraped Method1. Heat oil in a non-stick pan. Add green chillies, garlic and sauté till golden brown in color.2. Add onion sauté for 2-3 minutes or till golden brown in color add fenugreek leaves and mix well.3. Add toovar dal, turmeric powder, 1/2 cup of water .stir to mix, cover and cook for 5 minutes.4. Add salt, jaggery and sauté for a minute on a medium heat. Add coconut and mix well5. Serve hot. Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#sanjeevkapoor #BabyMethiBhaji
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