Baby Potato Fry | Baby Aloo Fry | How to make Potato Fry | Hyderabadi Recipe | Hyderabadi Ruchulu

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Short link to share this Baby Potato Fry
https://youtu.be/UuE7QO-Cfxg

INGREDIENTS
1. Baby Potatoes - 1/2 Kg
2. Bengal Gram - 2 Tablespoons
3. Coriander Seeds - 2 Teaspoons
4. Cumin Seeds - 1 Teaspoon
5. Garlic Cloves - 6
6. Turmeric Powder - 1/2 Teaspoon
7. Dried Chillies - 7-8
8. Coconut Powder - 2 Tablespoons
9. Salt - 1 1/2 Teaspoon
10. Onions - 2
11. Green Chillies - 2
12. Curry Leaves - 1/2 Cup

Boil baby potatoes in water mixed with salt for 2-3 whistles and peel them. Prepare masala now. Heat pan and add 2 tablespoons bengal gram. Fry till it gives out a nice aroma. Add 2 teaspoons coriander seeds and mix. Fry for a couple of minutes and add 1 teaspoon cumin seeds. Add 7-8 dried chillies. Add 2 tablespoons coconut powder and mix. Cut off the stove. Let it cool down and add this to a mixie jar. Add 6-7 garlic cloves and grind it into a soft paste. Prepare tempering now. Heat 2 tablespoons oil in a pan. Add 1/2 teaspoon mustard seeds, 1/2 teaspoon cumin seeds and mix. Add chopped onions and fry. Fry for 5 minutes and add chopped green chillies, curry leaves. As onions turn transparent, add 1/2 teaspoon turmeric powder and mix. Add boiled peeled potatoes and mix. Close lid and cook for 5 minutes. Add prepared masala powder and mix. Add 1 1/2 teaspoon salt or salt to taste and mix. Close lid. Stir in between and cook for 10 minutes. Sprinkle coriander leaves and cut off the stove. Serve hot.

After watching this video you can directly do it in your home with easily available ingredients..

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Baby Potato Fry | Baby Aloo Fry | How to make Potato Fry | Hyderabadi Recipe

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