Bacon Wrapped Cheese Bread

If you love bacon youll love this bacon wrapped cheese bread recipe made with only 3 ingredients: Bacon, Bread, and Cheese ...luckily its three of the best ingredients in the world. I prefer to use a white cheese, but of course any kind of cheese you love is the right cheese.
Check out the complete Bacon Wrapped Cheesy Bread Recipe here:
http://www.myfoodchannel.com/bacon-wrapped-cheese-bread/
And check out all Chef Buck Recipes at http://www.myfoodchannel.com/

A compact toaster oven is perfect for recipes like this cheesy bacon wrap. Check current prices on Amazon for toaster oven using our affiliate link https://amzn.to/2R3H1Fh

We appreciate you watching our videos...Thanks!

We include affiliate links for products on our website, so if you make a purchase after clicking on our links, we may earn a commission which helps us produce more videos and drink more coffee :^) We are participants in the Amazon Services LLC Associates Program, which is an affiliate advertising program that provides a means for us to earn fees by linking to Amazon.com and affiliated sites, so we can make more videos.

Connect with this media to catch all of my videos...thanks:
OUR TRAVEL CHANNEL: SLOWPOKE TRAVEL
https://www.youtube.com/channel/UCVRX73FarJ8eTC7NqqsrZgA
TWITTER
https://twitter.com/buckredbuck
INSTAGRAM
https://www.instagram.com/buckredbuck/
PRINT RECIPES AT MY WEBSITE:
http://www.myfoodchannel.com/
RECIPE PLAYLISTS:
http://www.youtube.com/user/FromUnderTheRock

Ingredients for this Bacon Bread Recipe

Bread ...a crusty roll big enough to hide cheese inside
Bacon ...thin sliced for easy wrapping
Cheese ...whatever cheese you love, dude

How to make the Best Bacon Wrapped Cheese Bread

This simple dish will suit any meal of the day. Choose a not overly large crusty bread roll for you bacon ball, since it will take several slices of bacon to wrap even a smallish chuck of bread. And be sure to choose bread that is thick enough to cut out the center for the cheese filling.

For the cheese I like to use a meltable white cheese, but use whatever you like. Bacon, bread, and cheese is a great combo of uncomplicated, simple, down home flavors. If you want a more complex flavor, add a bit of zing to the cheese filling. You can add sauteed onion, garlic, cilantro, or chopped pickled jalapeno to the filling for a bit more pizazz.

With a sharp knife, cut an insert into the bread roll. Remove and reserve the bread cut out to make a stopper for the cheese.
Fill the bread with the cheese. There is no wrong amount of cheese, whatever you like is the right amount, but keep in mind that bread and bacon alone can be a bit dry, so the more cheese you add, the creamier the dish will be.
Once youve inserted the cheese, plug the opening with some of the bread youve taken out. Plug it up as best you can! You dont want your cheese filling to melt and leak out of the bread.
Wrap the roll well in bacon. Use the first strip wrapped around the roll to help secure the bread plug to keep the cheese inside! Wrap the bacon in alternating criss cross strips to form a tight lattice until bread is completely covered. Try not to overlap the bacon more than twice so that the bacon ball will cook completely in a shorter time.
Place the bacon ball on a wire rack over a foil-lined tray in an oven preheated to 350 degrees F. Cook until the bacon is done as desired. I like to cook my bacon ball in a toaster oven for easier cleanup. To shorten the cooking time, you can start the bacon ball in a microwave for 2-3 minutes before placing in the oven.
Serve the bacon ball as an entree for any meal.
You can also prep these bacon balls ahead of time by wrapping and storing them in the fridge until ready to cook.