This festive season, try something new - Badam Katli made with almond flour made in just 20 minutes! A delightful Indian sweet, this Badam Barfi is a wonderful unison of a soft fudge-like texture and luxurious flavors.https://pipingpotcurry.com/badam-katli/INGREDIENTS cup Sugar cup Water1 teaspoon Rose Water teaspoon Cardamom powder (Elaichi)1 pinch Saffron (Kesar)1 cup Almond Flour1 teaspoon GheeEdible Silver Leaves optionalLike, comment and share! Be sure to subscribe for more free recipes. If you make this recipe, tag us on Instagram or Facebook #pipingpotcurry. We love to hear about and see your success stories! Instagram - https://www.instagram.com/pipingpotcurryFacebook - https://www.facebook.com/pipingpotcurryPinterest - https://www.pinterest.com/pipingpotcurry/Join our Facebook Group to ask questions, share recipes, and more - https://www.facebook.com/groups/pipingpotrecipes/