Crispy deep fried puris soaked in sugar syrup to make this delicious sweet snack.BADAM PURIIngredients1 cup refined flour (maida) + for dusting2-3 tablespoons almond (badam) paste½ cup rice flour½ teaspoon green cardamom powder1 tablespoon ghee + for brushing Milk as required Cloves as required Oil for deep-frying 1 cup sugarA pinch saffron Chopped mixed nuts for garnishing Method1. Knead together refined flour, rice flour, almond paste, ¼ tsp cardamom powder and ghee with milk as required to a stiff dough. 2. Divide the dough into equal portions, dust with some refined flour and roll out into small discs. 3. Brush with some ghee, fold into triangles, roll out and prick all over with a fork. Secure with a clove. 4. Heat sufficient oil in a kadai. Deep-fry prepared puris till golden brown. Drain on absorbent paper. 5. Heat sugar in a non-stick pan. Add sufficient water, saffron and remaining cardamom powder, mix well and cook till a thick syrup is formed. 6. Soak the fried puris in the sugar syrup, garnish with nuts and serve immediately. Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#sanjeevkapoor
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