Learn How To Make Lamb Almond Korma Recipe from Chef Smita Deo only on Get Curried. Make this Mutton Recipe, a quick and easy Badami Gosht Korma Recipe at your home and share your experience with us in the comments below. Ingredients:-4 tbsp. Ghee1 kg. Mutton3 tbsp. Ginger-Garlic Paste1 cup Fried Onions½ tsp. Rose WaterWhole Spices:-1-inch Cinnamon4 Green Cardamoms2 Black CardamomsDry Spices:-1 tbsp. Coriander Seed Powder½ tbsp. Cumin Seed Powder¼ tbsp. Turmeric Powder2 tbsp. Red Chilli PowderFor Almond and Yoghurt Paste:-1 cup Almonds, soaked in warm water and skinned2 cups YoghurtMethod:-1. In a wok melt ghee and add the mutton and whole spices to it.2. Fry the mutton until golden in colour.3. In a mixer/grinder, grind together ½ cup almonds and 3 tbsp. Yoghurt to a smooth paste.4. Add ginger-garlic paste, dry spices and mix well. Fry again for 2 minutes.5. Now add the almond and yoghurt paste and turn the flame to low.6. Add the rest of the yoghurt and saute until the oil separates on a high flame.7. Then add fried onions, rest of the almonds and stir until the oil separates.8. Add 3-4 cups water, salt and mix well.9. Cover with a lid and cook on a medium flame for 20 minutes or until the mutton is cooked.10. Add rose water and cook for 2 minutes covered with a lid.Lamb Badami Korma is ready!HAPPY COOKING!Host: Smita DeoCopyrights: REPLSubscribe and Get regular Updates: http://bit.ly/SubscribeToGetCurriedhttps://www.facebook.com/GetCurriedhttps://twitter.com/Get_Curriedhttps://instagram.com/getcurried