Bafat Fish Fry Fish Recipes Sanjeev Kapoor Khazana

Discover the taste of Bafat Fish Fry, which offers a delightful journey to experience seaside flavors. Watch this video to understand the detailed ingredients required and step-by-step instructions to prepare this seafood delight. It's a great match when served with both rice and roti!

BAFAT FISH FRY

Ingredients

4 sole fish
2 tbsps ginger-garlic-green chilli paste
tsp turmeric powder
1 tsp red chilli powder
Salt to taste
1 tbsps bafat masala
1 tbsp lemon juice
2 tsps vinegar
cup semolina (sooji)
cup rice flour
Oil for shallow fry
Onion rings for serving
Lemon wedges for serving

Method

1. Remove the skin, remove eyes, clean gut and wash the fish well. Give slits on the surface
2. Take ginger-garlic-green chilli paste in a parat. Add turmeric powder, red chilli powder, bafat masala, lemon juice, vinegar and mix well.
3. Add the cleaned fish and rub the masala well. Set aside to marinate for 10-15 minutes.
4. Spread semolina and rice flour on a plate. Roll the marinated fish in this mixture.
5. Heat oil in a non-stick tawa. Place the fish pieces and shallow fry for 2-3 minutes or till golden brown on one side.
6. Flip and cook on other side for 2-3 minutes.
7. Transfer on a serving plate and serve hot with onion rings and lemon wedges.

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