Baigan cheese pakora | cheesey pakora recipe | Chef harpal Singh Sokhi | chefharpalsingh

This unique Pakoda recipe made from Brinjal slices stuffed with cheese and chutney, coated with gram flour and semolina is unique style of street food recipe, served with green chutney

Baigan cheese pakora

Ingredients

Gram Flour 1 cup
Turmeric Powder ¼ Tsp
Red Chili powder 1/2 Tsp
Salt To Taste
Green Chili Chopped 2-3 No
Chopped Coriander 1Tbsp
Water 1 cup
Brinjal 1 Big
Salt To Taste
Turmeric Powder 1/2 Tsp
Red Chili powder 1Tsp
Green Chutney 1Tsp
Cheese Slice 1/2 no
Rawa 1 cup
Oil for deep fry
Chaat Masala for sprinkle
Green Chutney for Serve
Method :-

In a bowl add Gram Flour,Turmeric Powder, Red Chilli powder,
Salt To Taste, Green Chilli Chopped, Chopped Coriander, water and whisk well, to make a dropping consistency batter.

take an egg plant and cut 1/2 cm slices , then slice the eggplant slice from centre, to create a opening.

take the slices on a plate, sprinkle salt, turmeric powder, red chilli powder, and massage well, till the slices get coted

add a tsp of green chutney, cheese slice in side of the slice and keep aside, repeat for all the slice.

Dip the slice in the batter and coat well, in another plate take semolina, and coat the slices.

Deep fry the slices in hot oil till crisp and golden brown
once golden brown an crisp remove in tissue paper.

Sprinkle chaat masala and serve with green chutney.


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