Baingan Ka bharta is a very tasty side dish with Rice or Paratha. You can make this for lunch and dinner.Ingredients:2 big size brinjal/ eggplant/ baingan½ cup chopped tomatoes½ cup finely chopped onion1/3 cup finely chopped French beans1/4 cup boiled peas1/3 cup finely chopped capsicumSpring onions1 tsp red chilly powder1 tsp Kasuri methi2-3 tsp oil½ tsp garam masala¾ tsp coriander powder1/8 tsp fenugreek seed/methi½ tsp cumin seed1 tsp grated gingerFinely chopped coriander leaves1 tsp grated/ finely chopped garlic¼ tsp Turmeric powder1 tsp of Salt or as per tasteHow to make Baingan ka Bharta:Rinse baingan/eggplant in running water and make it dry by using kitchen towel.Now slit baingan/eggplant slightly lengthwise and put the baingan on fire to roast to get the smoky flavour, put the flame on medium low and cook it by rotating the eggplant after every 2-3 minutes so that they get evenly roasted all around. You can also apply oil all around the baingan before roasting.Once the skin of baingan becomes black from all around and completely cooked, take out from the fire and keep it to cool down for sometime before removing the skin.Once gets slightly cool, remove the skin of roasted eggplant and cut the stem. Keep aside.Put oil in a pan, once it becomes hot add cumin seed, fenugreek seed and saute it for few seconds. Now add finely chopped onions and cook till it becomes little soft and translucent.Now add chopped french beans, capsicum, boiled peas, mix it well and cook it on medium flame for 2 minutes.After 2 minutes Add finely chopped tomatoes, mix it well and at the same time add ½ tsp of salt to make the cooking fast and mix it well again. Cook it on medium flame till the tomatoes become soft.Once tomatoes gets soft add turmeric powder, red chilly powder, coriander powder, mix it well and cook it for few seconds.Now add cooked baingan, break it with spatula and mix it well with spices.Now add little approx 1 tbsp of water, mix it well, cover with the lid and cook for a minute.Lastly add kasuri methi, spring onions, garam masala, grated ginger and garlic, freshly chopped coriander leaves and remaining ½ tsp salt and mix it well.Note:You can also grill the baingan but you will not get the smoky flavour.I have lastly used grated ginger and grated garlic for better taste but if you want can saute it with oil alsoI have used frozen peas but you can also use fresh peas.To make baingan bharta add veggies as per your taste and liking.------------------------------------------------------------My Products: https://www.amazon.in/shop/mintsrecipeshindiOrpat Electric Beater: http://amzn.to/2BAtNr5Induction: https://amzn.to/2UflSK6Baking Tray: https://amzn.to/2TRX4ZjBorosil Bowl: https://amzn.to/3b4th5LLET'S CONNECT! Subscribe ➔ http://bit.ly/mintsrecipesWebsite ➔ https://www.mintsrecipes.comFacebook ➔ https://facebook.com/mintsrecipesInstagram ➔ https://www.instagram.com/mintsrecipes/Tiktok ➔ http://tiktok.com/@mintsrecipesTwitter ➔ https://twitter.com/mintsrecipes
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ingredients***********************
Prep Time - 10 mins
Cook Time - 35 mins
Total Time - 45 mins
Servings - 6 people