Baingan ka Bharta | રીંગણ નો ઓરો | बैगन का भरता रेसिपी | Brinjal fry recipe | Fried Eggplant Mash | Indian Street Food (Khana pakana)

Winter special Kathiyawadi Odo recipe Also called | pedda vankaya | vankaya curry | Kathiyawadi Ringna no olo | Baingan bharta recipe | Ringan No Oro | Ringan Nu Bharthu | Baingan Bharta | Fried Eggplant Mash | રીંગણ નો ઓરો | Brinjal fry | Bagara Baingan | Vangi Bath | Brinjal masala

This recipe is very healthy and full of nutritious as contains green Vegetables.

Indian food recipes.

Ingredients :
- 2 Baingan (Brinjal / Eggplant)
- Chopped Spring Onion
- Chopped Tomato
- Green Garlic
- Chopped Coriander leaves (Dhaniya)
- Oil
- Ginger red chilli paste
- Jeera (Cumin)
- Turmeric powder
- Salt to taste
- Heeng (asafoetida)

Preparation:
- Grease the Brinjal with a little oil
- Make Slits on eggplant with knife
- Turn on gas flame and Roast Baingan.
- Roast it with rotate frequently
- Roast till the brinjal turns soft and black around 10-12 minute.
- Peel the skin and mash well
- Heat pan and add oil
- Add Jeera (cumin) , Hing (asafoetida), Green garlic, Spring onion ,Turmeric powder , salt as per taste and Red chili paste and mix well.
- Add Chopped Tomato , Mashed Brinjal and cook for around 5 to 7 minutes.
- Add Chopped hara dhaniya (Coriander leaves) for garnishing.
- Serve hot with Bajri (millet floor flat bread) , Butter milk and roasted papad.

Indian food recipes.
Indian Street Food (Khana Pakana)
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