Home chef Anisa shows us how to make Baingan ka Khatta a classic vegitable dish from the kitchens of Chennai.Baingan Ka Khatta (Eggplant Chutney) Is a popular dish from Chennai often served with spicy Biryani. It is a flavorful blend of carefully chosen spices that is very easy to make quick to cook and acts as a great accompaniment to rice. Eggplants cooked in tamarind sauce with a touch of pepper and garlic goes well with rice, bread and roti.For best results serve Hot and Tangy. Ingredients:400gm brinjalPaste made out of 4 tbsp tamarind pulpTwo large tomatoes, pureedPaste of 1 small onion1 tsp black peppercornsA few sprigs curry leaves1tsp equal parts ginger and garlic pasteSalt to taste1/2tsp turmeric powder1tbsp red chilli powder1tbsp dhania powder1tbsp sesame seeds, roastedA Punjabi classic Bharwa Baingan: http://www.youtube.com/watch?v=hDpGesTXBQcDiscover more easy recipes at http://www.youtube.com/indiafoodnetworkFollow us on Facebook: https://www.facebook.com/IndiafoodnetworkFollow us on Twitter:@infoodnetwork