Baingan Tikka Masala Curry , masala baingan recipe, baingan masala dhaba style, Spicy Eggplant Tikka Curry, #TikkaMasalaCurry #EggplantTikkaCurry #SpicyBenganMasalaIngredients for Bengan Tikka Curry Brinjal - 1 (300 gms)Tomato - 3 (Desi tomato = 2 + Bombay = 1) (300 gms) Green chilli - 2 Ginger baton - 1 inch Chickpea flour - ¼ cup (4 tbsp)Curd - ¼ cup Cumin seeds - ½ tsp Coriander powder - 1 tsp Turmeric powder - ¼ tsp Garam Masala - ¼ tsp Red chilli powder - 1 tsp Fenugreek leaves - 1 tspSalt - 1.25 tsp Oil - 4 to 4 tbsp Water - ¾ cup How to make Bengan Tikka Curry To make Tikka1- Take 300 gms of Brinjal, remove its green stalk and wash it. Chop it into the larger sized pieces. 2- Take a bowl, add ¼ cup of curd, 1/4 cup of chickpea flour, a 1/2 teaspoon of salt, 1/4 teaspoon of turmeric powder, a 1/2 teaspoon of red chilli powder, a 1/2 teaspoon of coriander powder, 1/4 teaspoon of Garam Masala to it and mix them well. 3- Add the chopped pieces in the Masala mixture and mix well for the marination. 4- Keep it aside to set for 20 minutes.5- After 20 minutes, preheat a non-stick pan. 6- Add 2 to 3 tablespoons oil in the pan and place the marinated pieces on it to fry.7- Fry them on the low medium flame until they appear brown from the bottom.8- Cook it for 3 to 4 minutes and then check it. 9- They have become light brown from the bottom, we will flip them.10- Cook it for 3 - 4 minutes from another side too. 11- The brinjal Tikka has cooked after 4 minutes so we will remove them on the plate. For the curry 1- Add 2 tablespoons of oil in the same pan and heat it. 2- Add a 1/2 teaspoon of cumin seeds, 1/4 teaspoon of turmeric powder and a paste of 3 tomatoes, 2 green chillies, an inch of the ginger baton to it. 3- Cook it on the medium flame and add a teaspoon of coriander powder, a ½ teaspoon of red chilli powder to it. 4- Roast the Masala mixture until oil separates from it and there is a soothing fragrance. 5- Stir the Masala mixture in intervals and cook for 5 minutes. 6- Add a tablespoon of dry fenugreek leaves to it. 7- Add the Tikka Masala mixture to it and roast for a while. 8- Add ¾ cup of salt, some finely chopped green coriander to it. 9- The gravy has boiled well, add Brinjal Tikka to it and cook for a minute. 10- The Brinjal Tikka curry is ready to be served after a minute. 11- Garnish it will finely chopped green coriander. Serving1- You can serve it with Chappati, Paratha, Naan and rice.2- The prepared amount of the curry is enough for 3-4 members of a family. Subscribe for more recipes - http://www.youtube.com/subscription_center?add_user=nishamadhulikaFor the Best recipes on YouTube, log onto - http://www.youtube.com/nishamadhulikaFind us on Facebook at - https://www.facebook.com/nishamadhulikaVisit my Hindi Websitehttp://nishamadhulika.com
