When it comes to celebrating baisakhi, food is something you just cannot afford to miss and kheer would definitely be one of our top picks for the occasion. Stay hooked as seema shares her recipe for this popular Indian dessert.Ingredients:1 liter of boiled milk½ cup of sugar7-8tbsp of raw rice, soaked for 20-25 minsSoaked and roughly chopped almonds3 tbsp of raisinsCrushed pista (pistachios)3 cardamoms, powderedFor more delicious sweet recipes click here:http://www.youtube.com/watch?v=J5hxX3P3hewLearn how to make vegan gajar ka halwa! Click on the link below:http://www.youtube.com/watch?v=W-aADhP4AeYFollow us on Facebook: https://www.facebook.com/Indiafoodnetwork?ref=ts&fref=tsFollow us on Twitter:@infoodnetwork