A gluten free tasty snack that is very simple to make and will satisfy your hunger cravings when you want to munch on to something delicious yet healthy.BAJRA CRACKERSIngredients1½ cups pearl millet (bajra) flour¼ tsp crushed black peppercorns2 tsps white and black sesame seeds½ tsp carom seeds (ajwain)2 tbsps chopped fresh coriander leavesSalt to taste½ tsp Tata Sampann Chilli Powder2 tbsps + 2 tsps oilMethod1. Take pearl millet flour in a large bowl, add crushed black peppercorns, white and black sesame seeds, carom seeds, chopped coriander, salt and Tata Sampann Chilli Powder.2. Heat 2 tbsps oil in a pan and pour the hot oil into the pearl millet flour mixture and mix well. Add ¾ cup water and knead to a soft dough. 3. Add remaining oil and knead well. Cover with a damp muslin cloth and set aside for 10-15 minutes.4. Preheat the oven at 180˚C.5. Divide the dough into two portions, shape each into a ball. 6. To make the crackers, take a parchment sheet and place a dough ball on it and cover with another sheet of parchment and roll the dough into a semi-thick sheet. Cut out roundels using a cookie cutter and place them on a baking tray.7. Place the baking tray in the preheated oven and bake for 8-10 minutes, remove the baking tray out of the oven and flip each cracker and put the baking tray back in the oven and bake further for 6-8 minutes.8. Take the baking tray out the oven and allow the crackers to cool to room temperature, transfer the crackers into an air tight container or serve as required.Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#SanjeevKapoor #BajraCrackers
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