बाजरे का हलवा | Bajre Ka Halwa | Sanjeev Kapoor Khazana | Sanjeev Kapoor Khazana | TedhiKheer

Relish a Halwa made with Bajra (pearl millet) flour, which is filled with nutrients and perfect for winters.

BAJRE KA HALWA

Ingredients

1½ cups pearl millet (bajra) flour
½ cup ghee
1 cup sugar
1 tbsp slivered almonds
1 tbsp slivered pistachios
½ tsp green cardamom powder

Method

1. Heat ¼ cup ghee in still pan, add pearl millet flour, and sauté for 8-10 minutes or till fragrant.
2. Add 4 cups water and mix till well combined. Cover and cook for 4-5 minutes.
3. Add sugar, slivered almonds and slivered pistachios and green cardamom powder and mix well.
4. Add remaining ghee and mix well. Cook on medium heat for 2 minutes.
5. Transfer in serving bowl. Sprinkle almond and pistachios on top and serve warm.

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