Bajri chi Bhakri - Bajra Roti made with flour of pearl millet a specialty of MaharashtraToor dal Amti is a traditional Maharashtrian spicy dal preparation that has a tangy and cooling touch made with tur dal seasoned with spices and sweetened with jaggery making the taste refreshing and irresistible to your taste budsIngredients:bajra flour- Pearl millet 1 CupSalt 1 PinchWarm water 1 CupGhee 1 TeaspoonsDirections:1. Take a bowl and add bajra flour, salt, warm water, 1 tsp oil and make a stiff dough. 2. Apply oil to the polythene sheet and place the small dumpling of the dough and fold the polythene and press it with plate and make the poori size bhakri. 3. Heat the tawa and place the bhakri and cook it on both sides using ghee.you can find detailed recipes at my website and also find many videos with recipes at http://www.vahrehvah.com/ simple easy and quick recipes and videos of Indian Pakistani and Asian Oriental foods "Reach vahrehvah at - Website - http://www.vahrehvah.com/ Youtube - http://www.youtube.com/subscription_center?add_user=vahchef Facebook - https://www.facebook.com/VahChef.SanjayThumma Twitter - https://twitter.com/vahrehvah Google Plus - https://plus.google.com/u/0/b/116066497483672434459 Flickr Photo - http://www.flickr.com/photos/23301754@N03/ Linkedin - http://lnkd.in/nq25sW Picasa Photos- http://picasaweb.google.com/118141140815684791742 Stumleupon http://www.stumbleupon.com/stumbler/vahrehvah Tumblr http://vahrehvah.tumblr.com/ Blogger - http://vahrehvah.blogspot.in/"