AD Baked Butternut Squash Risotto

A delicious recipe for Butternut Squash Risotto, made with just a handful of simple and in season ingredients and baked in the oven. The easiest risotto recipe youll ever make!

This post is sponsored by Learning Resources. As part of their current food education campaign, Learning Resources have produced a fantastic infographic to help kids learn more about growing their own fruit and vegetables at home or at school. You can see that infographic here: https://blog.learningresources.co.uk/growing-fruit-and-vegetables/

INGREDIENTS
2 tbsp oil
1 medium butternut squash
handful of fresh thyme sprigs
1 onion, chopped
2 cloves of garlic, chopped
300g risotto rice
100ml white wine
800ml hot vegetable stock
1 tbsp butter
50g grated parmesan cheese

See the full recipe here: https://www.myfussyeater.com/baked-butternut-squash-risotto/