Baked Carrot Chips | Sanjeev Kapoor Khazana

Strips of carrot marinated with spices and baked till crisp, served with an interesting mayo dip.

BAKED CARROT CHIPS

Ingredients
2 medium carrots
Salt to taste
2 teaspoons mixed herbs
2 teaspoons chilli flakes
1 teaspoon dried ginger powder
1½ teaspoon chaat masala
2 tablespoons semolina
2 teaspoons oil

Dip
4 tablespoons mayonnaise
1 tablespoon dried mixed herbs
1 tablespoon chopped basil leaves
1 tablespoon garlic, finely chopped

Method
1. Peel the carrots and cut into strips.
2. Mix together carrots, salt, mixed herbs, chilli flakes, ginger powder, chaat masala, semolina and oil in a bowl.
3. Spread the carrots on a baking tray and bake at 180˚C for 20-22 minutes.
4. Mix together mayonnaise, mixed herbs, basil leaves and garlic in a bowl.
5. Serve the baked carrot chips with the prepared dip.

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Cuisine - Fusion

Course - starter

Dish - starter