Baked Cheesy Potato Shells | Sanjeev Kapoor Khazana

Cheesy baked starchy goodness! These baked potato shells are a real treat for all cheese fans and is a great filling decadent dish!

BAKED CHEESY POTATO SHELLS

Ingredients

½ cup grated processed cheese
10-12 baby potatoes, boiled
1 tablespoon butter + for drizzling
1 medium onion, finely chopped
2 tablespoons refined flour
½ cup milk
½ medium yellow bell pepper, finely chopped
½ medium red bell pepper, finely chopped
½ medium green capsicum, finely chopped
Salt to taste
Black pepper powder to taste

Method

1. Preheat oven at 180ºC.
2. Halve potatoes and scoop out the flesh. Reserve the flesh.
3. Place each potato shell in a glass baking dish and drizzle some melted butter on top. Place the dish on a baking tray, put the tray in preheated oven and bake for 7-8 minutes.
4. Roughly chop reserved potato flesh.
5. Heat 1 tablespoon butter in a non-stick pan. Add onion and sauté till golden. Add refined flour, mix and cook for a minute.
6. Add some milk, stir well and cook till the sauce thickens. Add chopped potato flesh, bell peppers and green capsicum and mix well.
7. Add remaining milk, salt and pepper powder, mix and cook for a minute. Switch of heat and add some cheese.
8. Fill in the baked potato shells with prepared vegetable mixture and top with the remaining cheese.
9. Put the dish on a baking tray, put the tray in the preheated oven and bake for 12 minutes.
10. Serve hot.

Preparation Time: 10-12 minutes
Cooking Time: 20-25 minutes


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Cuisine - Fusion

Course - starter

Dish - starter