Hi! It's Pam here and today's recipe is 'Baked Shrimp with Glass Noodles' or Goong Ob Woon Sen '' in Thai.Good to share among family. Kids, elders, everybody because it's not spicy and has easy going tastes. Just reduce the peppercorns a little bit if needed.Let's see what we need._______________________________________________Recipe: Baked Shrimp with Glass Noodles Recipe (Goong Ob Woon Sen) | Thai Girl in the KitchenSeasoning Sauce for Glass Noodles;- 80 g Glass Noodles- 250ml Water- 4 tbsp Oyster Sauce- 1 1/2 tbsp Light Soy Sauce- 1 tbsp Thick Soy Sauce- 1 tbsp Seasoning Sauce (Can substitute with Maggie or leave it out)- 1 tsp Sugar- A pinch of salt- 1 tbsp Sesame Oil- 2-3 Coriander Roots - 1 1/2 tbsp Chinese Cooking Wine [Optional]For baking;- 100 g Pork Belly or Bacon [can substitute with vegetable oil 2 tbsp]- 3-4 slices Ginger- 3-4 cloves Garlic- 1/2 tsp Black or White Peppercorns- Celery and green onion as you like- 7 - 10 Shrimp- 2-3 Coriander Roots Spicy Seafood Dipping Sauce : https://www.youtube.com/watch?v=UFMGjc-U4Do&t=4sAll good now :) Enjoy !_______________________________________________ YOU MAY ALSO INTERESTED : Stir Fry Glass Noodles with Cabbage (Pad Woon Sen) - https://youtu.be/CFXaF1apvew Spicy Glass Noodles Salad (Yum Woon Sen) - https://youtu.be/VtvA65yGR9Q Egg Fried Rice - https://youtu.be/fhvRIP6AW_s Pork Satay - https://youtu.be/9G_Q-5Tpon4 Massaman Curry Chicken - https://youtu.be/9oGxFhQpZi8 5 Ways Perfect Boiled Eggs - https://youtu.be/LIQEr1zYbeo RECIPES BY THE PLAYLISTS : Thai Dipping Sauces & Condimentshttps://youtube.com/playlist?list=PL5_2XehMtemxhK8YiUnWiWiaAS12TO4iN Non-Spicy & Mild Spicy Thai Recipeshttps://youtube.com/playlist?list=PL5_2XehMtemwyITRlOnm1dW2cBIqgITU5 Thai Recipes - Chickenhttps://youtube.com/playlist?list=PL5_2XehMtemyh9K7d3PYaPXbFylKfCy_e Thai Recipes - Porkhttps://youtube.com/playlist?list=PL5_2XehMtemy009VgC_-4J7Tdc8Dsk8Yd_______________________________________________ TIMECODES 0:00 - Intro0:21 - Sauce for Glass Noodles4:25 - Baking8:53 - Outro For Business Inquiries, please contect PAM E-mail :
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