Traditional and popular dessert from the Bengali cuisine. This creamy sweet yogurt recipe is a must try !BAKED MISHTI DOIIngredients1 cup yogurt¼ cup condensed milk½ cup fresh cream1 tablespoon nolen gurMethod1. Preheat oven to 180° C. 2. Whisk together yogurt and condensed milk in a bowl. Add cream and whisk. Add nolen gur and whisk again. 3. Pour the mixture into individual earthenware bowls and cover with aluminium foil. 4. Place the bowls in a water bath, put the tray in the preheated oven and bake for 25 minutes. Remove from oven and refrigerate to chill. 5. Serve. Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#sanjeevkapoor
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