This pumpkin baked oatmeal is the most delicious autumn breakfast. Made with oats, pumpkin, maple syrup, pumpkin pie spice and cinnamon. It’s simple, nutritious, and gluten-free.I’m a huge pumpkin fan and I’m also a huge oatmeal fan! So I just love it when it’s pumpkin season because I get to bring two of my favorites together and make this cozy and delicious, pumpkin baked oatmeal.Baked oatmeal is such an easy breakfast to make and is also perfect for meal prep. When it’s not pumpkin season, you’ll find me making my baked banana oatmeal (it’s delish, btw!). I love the versatility of this breakfast and my family does too!PRINT RECIPE HERE: https://cleananddelicious.com/pumpkin-baked-oatmeal/Thanks for watching! Make sure to SUBSCRIBE for more videos: http://tinyurl.com/jaxbcd6 INGREDIENTS & PRODUCTS USED + MENTIONED:Santoku Knife: https://amzn.to/2tLETaa8x8 Baking Dish: https://amzn.to/3mzN5EwSpouted Glass Cup: https://amzn.to/2oyVxuyGlass Storage Container: https://amzn.to/2VxdJRaWEBSITE: https://cleananddelicious.com/INSTAGRAM: https://www.instagram.com/clean_and_delicious/FACEBOOK: https://bit.ly/2XvSjVhPINTEREST: https://www.pinterest.com/danispies/TWITTER: https://twitter.com/DaniSpiesMORE DELICIOUS OATMEAL RECIPES:How To Make THE BEST Oatmeal: https://youtu.be/ws1YdzsAKOwHow To Make Steel Cut Oats: https://youtu.be/FfzvKqzMH_ABaked Banana Oatmeal: https://www.youtube.com/watch?v=2KyyZusgdss&t=18s3-Ingredient Banana Oatmeal Cookies: https://youtu.be/3rQ-LrmzG3wBanana Oatmeal Pancakes: https://youtu.be/y8kvazx1C6IOatmeal Banana Muffin Cups: https://youtu.be/X4qJZsgae2MBAKED PUMPKIN OATMEAL RECIPE2 cups rolled oats1 teaspoon baking powder1/2 teaspoon salt1 teaspoon pumpkin pie spice1 cup pumpkin puree1.5 cups unsweetened almond milk2 egg whites (1/4 cup)1 teaspoon vanilla2 tablespoons maple syrup1/4 cup raisins1/4 cup chopped pecansINSTRUCTIONSPreheat oven to 375ºF.Spray an 8×8 baking dish with cooking spray.In a medium bowl mix together rolled oats, baking powder, salt, and pumpkin pie spice. Stir to combine.In a large bowl mix together pumpkin puree, almond milk, egg whites, vanilla, maple syrup, raisins, and pecans. Stir to combine.Add oat mixture to the wet ingredients and stir until well combined.Carefully transfer into the prepared baking dish.Bake for 30 minutes or until golden brown and set through. Carefully slice into six pieces, serve, and enjoy.NOTESIf you want to keep this recipe vegan, you can skip the egg whites. No need to replace them with anything.NUTRITIONServing: 1piece | Calories: 201kcal | Carbohydrates: 32g | Protein: 6g | Fat: 6g | Saturated Fat: 1g | Sodium: 298mg | Potassium: 349mg | Fiber: 5g | Sugar: 6g | Vitamin A: 6355IU | Vitamin C: 2mg | Calcium: 143mg | Iron: 2mg