Baked vanilla cake donuts topped with a semi-sweet chocolate glaze and sprinkles. You can't go wrong with sprinkles!________________________________________ CLICK FOR RECIPE _______________________________________Baked Vanilla Cake Donuts with Chocolate Glaze and SprinklesReady In: 30 minutesYield: 24 mini donutsDonuts:1 1/2 cups all-purpose flour1/2 cup sugar2 teaspoons baking powder1/4 teaspoon salt1 egg1/2 cup milk1/2 cup butter, melted1 teaspoon vanillaGlaze:3/4 cup powdered sugar1/4 cup unsweetened cocoa powder2 tablespoons watersprinklesInstructionsPreheat oven to 350 degrees. Lightly grease a mini-donut pan.In a medium-size mixing bowl, stir together flour, sugar, baking powder, and salt.Stir in egg, milk, and melted butter until combined.Transfer batter into a pastry bag fitted with a large circular tip. Pipe dough into donut molds, filling about 1/2 or 2/3 full.Bake in the preheated oven for about 10 minutes.Meanwhile, make the glaze by stirring together powdered sugar and cocoa powder in a small bowl. Add in water and stir until combined. Spread several tablespoons of sprinkles out on a small plate.Remove from oven and remove donuts from pan. Dip the tops of the donut into the glaze and then into the sprinkles. Let cool completely on a wire rack.Thanks for watching! Don't forget to push "LIKE," leave a COMMENT below, and SUBSCRIBE! Feel free to SHARE this video too.PRINTABLE RECIPE: http://thestayathomechef.com/baked-vanilla-cake-donuts/SUBSCRIBE to my channel: http://youtube.com/thestayhomechefFACEBOOK: https://www.facebook.com/TheStayAtHomeChef/INSTAGRAM: https://instagram.com/thestayathomechef/PINTEREST: https://www.pinterest.com/stayathomechef/TWITTER: https://twitter.com/thestayhomechefCONTACT ME:
[email protected]Carefree by Kevin MacLeod is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/...)Source: http://incompetech.com/music/royalty-...Artist: http://incompetech.com/
