Mushroom and capsicum pieces marinated with garlic, balsamic vinegar and a few other mild spices, layered in skewers and grilled. A great party starter !BALSAMIC GARLIC GRILLED MUSHROOM SKEWERS Ingredients 10-12 button mushrooms2 tablespoons balsamic vinegar4 garlic cloves, finely choppedΒΌ cup mixed capsicums, cut into cubed 1 teaspoon fresh thyme 1 tablespoon soy sauce2 tablespoons olive oil Fresh coriander leaves for garnishing Method1. Mix together mixed capsicums, mushrooms, garlic, thyme, vinegar and soy sauce in a bowl. Set aside to marinate for 10-15 minutes. 2. Skewer the mushrooms and mixed capsicums alternatively onto satay sticks. 3. Heat olive oil in a non-stick grill appear. 4. Garnish with coriander leaves and serve immediately with onion rings and lemon slices. Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#sanjeevkapoor
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