It's week 3 of the Bake the Book challenge and we're sharing this corker of a recipe from the Traybakes chapter of the Crumbs book.. The Banana Bread Blondie! It's a squidgy, fudgey blondie packed full of caramelised bananas, chocolate & pecans and is sure to wow anyone you bake this for! Don't forget to use the hashtag #crumbsanddoiliesbook when sharing your snaps because we love seeing how you get on!8" Square tin40g light brown sugar40g unsalted butter 210g very ripe banana120g Burnt Butter 200g light brown sugar 3 eggs1 tsp vanilla extract 215g plain flour1 tsp sea salt14 tsp baking powder160g pecans50g dark chocolate chunks 150g milk chocolate chunks HAVE YOU GOT A COPY OF THE CRUMBS & DOILIES BOOK YET?! Thank you so much for all your support and love for this book - we're so incredibly proud of it and cannot wait to see all your bakes from it! Use the hashtag #crumbsanddoiliesbook over on instagram so we can see how you get on!! If you'd like to get your hands on a copy of the book, hit the links below! Grab a copy of the Crumbs & Doilies book from Amazon just here https://www.amazon.co.uk/dp/0241610842YOU CAN ORDER SIGNED COPIES OF THE CRUMBS & DOILIES BOOK ON OUR WEBSITES!!Grab yourself a signed copy of The Crumbs & Doilies Book - international shipping is available on the Cupcake Jemma website! All shipping info is on our websites! CUPCAKE JEMMA https://cupcakejemma.com/collections/aprons-merch/products/the-crumbs-and-doilies-recipe-bookCRUMBS & DOILIES https://www.crumbsanddoilies.co.uk/collections/bake-at-home-kits/products/the-crumbs-doilies-recipe-bookJOIN THE BAKE CLUB FOR FULL DOWNLOADS: http://patreon.com/cupcakejemmaBAKE AT HOME KITS & MERCH: http://cupcakejemma.com CAKES & COOKIES: http://www.crumbsanddoilies.co.uk INSTAGRAM: @cupcakejemma CAKESTAGRAM: @crumbsanddoilies