Crunchy Banana Chips just like the ones they make in South India.BANANA CHIPS Ingredients 3 medium raw Kerala bananas Oil for deep frying Salt to taste ½ tsp turmeric powderMethod 1. Heat sufficient oil in a kadai.2. Trim the edges and peel raw bananas. 3. Take salt and turmeric powder in a large bowl. Add ½ cup water and mix. 4. Use a mandolin slicer to slice bananas into thin chips and drop them into the kadai.5. Add a spoonful of the salted turmeric water into the kadai. Fry the chips for 2 -3 minutes or till they are crisp.6. Drain on absorbent paper and allow to cool.7. Serve. Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#sanjeevkapoor
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ingredients***********************
Prep Time - 5 mins
Cook Time - 15 mins
Servings - 1
