Banana ad thick yogurt churned together served with a subtle flavour of cardamom.BANANA WALNUT LASSIIngredients4 bananas12-16 walnut kernels + for sprinkling 2 cups yogurt4 tablespoons powdered sugarA few saffron strands + for garnishing½ teaspoon green cardamom powder + for sprinklingMethod1. Put yogurt in a blender jar. 2. Peel and roughly chop a banana and add to the jar. Add walnuts, powdered sugar, saffron and cardamom powder and blend to a smooth paste. Pour into individual glasses. 3. Sprinkle some cardamom powder and crushed walnuts on top. Garnish with saffron and serve immediately. Click to Subscribe: http://bit.ly/1h0pGXfBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#sanjeevkapoor
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