Bananas Foster is a New Orleans classic dessert. Bananas are cooked in a homemade caramel sauce and flambed before serving over ice cream all in under 30 minutes!__________ CLICK FOR RECIPE ___________PRINTABLE RECIPE: https://thestayathomechef.com/bananas-foster/ Ingredients 1/2 cup butter 1 cup brown sugar 2 teaspoons vanilla extract 1/2 teaspoon ground cinnamon Pinch nutmeg 3 bananas halved lengthwise 1/2 cup rum Vanilla ice cream for serving 1/4 cup pecans or walnuts , to top (optional)Instructions1 In a large skillet or saucepan, heat butter, sugar, cinnamon, and nutmeg over medium heat. Stirring often, it should be bubbly and then cook at this point for 3-4 minutes.2 Add in the halved bananas and gently stir and cook them until they are more tender, about 4 more minutes.3 Turn off the heat, remove from stove, and add in the rum. Carefully ignite the rum and swirl the pan until the flames go out.4 Serve immediately over ice cream.Thanks for watching! Don't forget to push "LIKE," leave a COMMENT below, and SUBSCRIBE! Feel free to SHARE this video too.SUBSCRIBE to my channel: http://youtube.com/thestayhomechefFACEBOOK: The Stay At Home ChefINSTAGRAM: TheStayAtHomeChefPINTEREST: The Stay At Home ChefTWITTER: TheStayHomeChefCONTACT ME:
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