Banarasi Tamatar ki Chaat Chef Harpal Singh

#BenarasiTamatarkiChaat an easy and simple indian street food recipe made with a combination of tomatoes and boiled potatoes with lip-smacking chaat chutneys. it is a popular snack recipe from the north indian street food cuisine, particularly from the city of banaras.
#aloochat #tamatarkichaat #youtube #easyrecipe #recipe #chefharpalsingh
Ingredients Quantity
Boiled Potatoes 2 no
Green peas cup
Black Salt tsp
Aamchur Powder 1 tsp
Red Chilli Powder 1 tsp
Coriander powder 1 Tbsp
Turmeric Powder tsp
Garam Masala 1 tsp
Chat Masala tsp
Ginger Chopped 1 tsp
Green Chillies Chopped 2 nos
Coriander leaves chopped 2 Tbsp
Salt to taste
Tomatoes 3 nos
Ghee/Clarified Butter 3 Tbsp
Green Coriander Chutney 3-4 Tbsp
Sweet Chutney 3-4 Tbsp
Chat Masala 1 tspn
Red Chilli Powder tspn
Black Salt tspn
Coriander chopped fresh 1 Tbsp
Papdi 8 nos
Bikaneri Sev 4-5 Tbsp
Fresh Pomegranate seeds 4 Tbsp

Method
1. Whenever I go to Benaras I always go the most famous and legacy shop of Chaats Dinanath Chaat Bhandar which is famous for chats and Gulab Jamun. The Tomato chat is very famous and today I am making the same Chaat for you.
2. IN a bowl take 2 boiled potatoes, Green Peas, half teaspoon black salt, aamchar powder, red chilli powder, coriander powder, turmeric powder, Garam Masala powder, Chat Masala, chopped ginger, two tablespoons of chopped coriander leaves and salt to taste, mash the potatoes and peas, mix the mixture well, set aside.
3. Now take three tomatoes, and slice from the head end, remove the pulp and make hollow pockets for filling.
4. Stuff the potato mixture and set aside.
5. In the meanwhile you can prepare your green chutney and sweet chutney.
6. I make the sweet with chutney with sugar, aamchur and spices.
7. Now in a pan add three tablespoons of ghee and heat on medium flame.
8. Add the tomatoes stuffed with potato spice mixure and cook on slow flame. Once the peels start coming off the tomatoes remove the same.
9. With the help of a knife cut the tomatoes.
10. Mash the potatoes along with tomatoes with a wooden spoon or a vegetable masher.
11. Once properly mashed and well cooked, remove in a bowl
12. Now spice up the mixture by adding in one teaspoon chat masala, half teaspoon of red chilli powder, half teaspoon of black salt, one tablespoon of freshly chopped coriander leaves. Adjust salt as per taste if required.
13. Add one tablespoon of green chutney and one tablespoon of sweet chutney, mix well.
14. In a serving bowl pour the tamatar chaat, pour a tablespoon of green chutney and one tablespoon of sweet chutney.
15. Sprinkle one tablespoon of bikaneri sev and crush two to three papdis on top and one tablespoon of fresh pomegranate seeds.
16. Serve warm
17. Now you dont need to go to Benaras as Chef Harpal has made the same tamatar ki chaat as available in the most famous Dinanath Chat Bhandar shop.
18. Now you can make this and enjoy with your family and keep watching my recipes.

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