Bang Bang Chicken

Give your taste buds a treat with our scrumptious bang bang chicken recipe! This dish offers a perfect balance of textures and flavors, making it an instant hit at any gathering.

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PRINTABLE RECIPE: https://thestayathomechef.com/bang-bang-chicken/



Ingredients

1 1/2 pounds boneless skinless chicken breasts
3 egg whites
1/2 cup panko bread crumbs
2 tablespoons cornstarch
1 teaspoon salt
1/2 teaspoon white pepper
Vegetable oil for frying
1/4 cup sliced green onions optional
Bang Bang Sauce:
1/2 cup mayonnaise
1/4 cup sweet chili sauce
Sriracha sauce to taste
1 tablespoon honey


Instructions

1 Prepare the Bang Bang Sauce: In a bowl, mix together the mayonnaise, sweet chili sauce, sriracha, and honey. Stir until smooth and combined. Set aside.

2 Cut the chicken breasts into bite-sized pieces. In a medium-sized mixing bowl, whisk together egg whites, panko bread crumbs, cornstarch, salt, and white pepper. Submerge the chicken breast pieces in the mixture and set aside.

3 Heat 2 inches of vegetable oil in a large, heavy-bottomed pot to 350F.

4 Fry the chicken pieces in small batches until golden brown and cooked through, about 3-4 minutes.

5 Drain the chicken on a paper towel-lined plate.

6 Toss the fried chicken pieces with the Bang Bang Sauce. Serve immediately and garnish with sliced green onions, if desired.

Recipe Notes:
Do not let the egg white/panko mixture sit too long. The panko crumbs will loose their structure. It is best to coat and fry very quickly.


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