If you are planning a party this holiday with traditional Indian food, do not miss out on this one. It is a popular dry fish preparation in Konkani households.Ingredients:5 dry mackerels 2 onions finely chopped ½ cup fresh grated coconut 1 tsp tamarind pulp 1 tsp chilli powder ¼ tsp turmeric powder 1 tbsp coconut oil Salt to tasteMethod: Roast Mackerels on open flame. Once cold detach the flesh from bones. In a pan heat coconut oil, add Mackerel flesh and toss for a minute. Get it off the flame. Take a bowl add onions, grated coconut, tamarind pulp, chilli powder, turmeric powder and salt. Mix well add the mackerel flesh, toss in the mixture and serve with fish curry and rice.You will also enjoy watching: Malvani Chicken: https://goo.gl/pTjRJ3Mutton Frankie: https://goo.gl/FwxSmLLove our recipes? Hit 'LIKE' and show us your support! :)Post your comments below and share our videos with your friends. Spread the love! :)SUBSCRIBE and Click on the Bell Icon to never miss any episode from India Food NetworkSubscribe to India Food Network: https://goo.gl/B3NEasFollow Us on Social Media :-Facebook: https://www.fb.com/indiafoodnetworkTwitter - https://twitter.com/ifnInstagram: https://www.instagram.com/indiafoodnetwork/IFN Website: http://indiafoodnetwork.in/Download Our IFN App Here - https://play.google.com/store/apps/details?id=com.ping.ifn&hl=en
