Banjara Kabab Chef Harpal Singh

#ChickenBanjaraKebabs are irresistible for their rich taste. The kebabs are then grilled over skewers. They are usually served as an appetizer, over drinks, or savoured as a meal with parathas. Kebabs are soft and delicious and the slightly smoky flavour renders a distinctive taste to the dish. Also, kebab lovers would agree with this fact, often one serving is not enough, you would want to eat many servings of it to be truly satiated.
#chickenrecipe #kabab #easyrecipe #youtube #chefharpalsingh
Ingredients Quantity
Oil 2tbsp
Carom seeds 1/4tsp
Gram Flour 2tsp
Turmeric powder tsp
Green chilies 4no
Mint leaves cup
Coriander 1cup
Curd 2tbsp +1tbsp
Chicken breast 2no's
Lemon 1 no
Ginger garlic paste 1tbsp
Black pepper tsp + tsp
Salt to taste + salt to taste
Kasuri methi 1tsp
Black salt tsp
Garam masala 1tsp
Cardamom powder tsp
Fresh cream 2 tbsp
Mustard oil 2 tbsp
Salt as required
Oil for drizzling+for drizzling+for drizzling
Garnish (onions ring, green chilies and lemon )

Method
In a pan add oil, carom seeds , besan and mix it well for 2min
Add turmeric powder and mix it well
Remove it in a bowl
In a same pan add sliced green chilies and mix it well
Now add mint leaves and coriander leaves and mix it well
Remove it in a mixer grinder add curd and grind it well
Cut the breast chicken in to pieces add lemon juice, ginger garlic paste, black pepper powder, salt to taste and massage the chicken well
In the besan mixture add kasuri methi, black salt, garam masala, cardamom powder, Black pepper powder, curd, prepared green chutney, fresh cream mix it well
Now add mustard oil , salt to taste and mix it well
Now add the marinated chicken in the prepared mixture and rest it for 20 to 25 mins
Preheat the oven at 220c
In the skewer add onion, tomato, capsicum and chicken repeat the process
In a baking tray add oil and brush it well.
Now place the skewers one by one in the tray, drizzle some oil on top and cook it at 220c for 15 min
After 8 mins remove the tray from the oven, drizzle some more oil and again put it back in to the oven
In a serving platter add your favorite garnishes and place the banjara kebab on the platter and serve hot.

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