These fluffy Bao buns are probably the best things in the world. Do follow the recipe to know how to make it at home.BAO Ingredients 2 cups refined flour (maida) + for dusting2 teaspoons fresh yeast1 teaspoon salt½ teaspoon baking powder2 tablespoons milk powder1 tablespoon castor sugar 3 tablespoons melted butter Method 1. Put yeast in a bowl. Add some warm water, mix and set aside to activate. 2. Sift together flour, salt and baking powder into a bowl. Add milk powder and castor sugar and mix well. 3. Add activated yeast and mix. Add sufficient water, mix and knead into a soft dough. Cover with a damp muslin cloth and set aside to prove for 20-25 minutes. 4. Roll out the dough into a thick disc. Use a small cookie cutter to cut out small roundels.5. Spray some oil on them and fold into halves. Flatten a bit and set aside to prove for 5 minutes. 6. Heat sufficient water in a steamer. Place the baos in it and steam for 3-5 minutes. 7. Use as required. Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#sanjeevkapoor
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