Barvan Dum Aloo - By Vahchef @ Vahrehvah.com | Vahchef - VahRehVah

stuffed potato cooked in silky sauce "
Barvan dum aloo is an exotic north Indian dish. An amazing dish made of a mixture of dry fruits using the cashew nuts and raisins, spices and fried trimmings of the scooped potatoes stuffed in the fried potato shells and cooked in spicy silky gravy

http://www.vahrehvah.com/barvan-dum-aloo



Ingredients
0 grams cashewnuts
1 pinch chat masala
as per taste 0 chilli pdr
2 number chopped gr chilli
1 tbsp coriander pdr
1 number cream (optional)
1 tsp cumin pdr
1/2 tsp garam masala
1 tsp ginger garlic paste
1 tbsp kastoori methi pdr
1 to fry oil
2 0 onion
4 number poatatoes
10 grams raisins
3 0 tomatoes
pinch 0 turmeric
scoop out poatoes and fry them


Directions
• also fry the trimmings left from scooping ,mash up trimmings add cashew , raisins,cimin pdr,coriander pdr,chat masala,chilli pdr,coriander leaves,chopped gr chillies,salt,and stuffit back into the potato shells , if you are making it for kids add some cheese
• heat oil in a pan, add whole garam masala,cumin,onions and fry till golden brown add turmeric and ginger garlic paste add cumin pdr coriander pdrchilli pdr ,little water and cook for few min add cashew and tomato paste and cook on slow flame till oil ozzes out add water and cook covered till sauce is nice silky
• add potatoes and simmer for few more minutes,add kasturimethi pdr , coriander leaves and finish of with cream(optional)
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