Basic Baked Frittata Recipe (Plus Variations!)

Follow our easy, step-by-step instructions to make the best frittata of your life. Were giving you a basic recipe plus three flavor variations so you can customize it and mix and match your favorite add ins. This is a classic, all around favorite breakfast food!
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PRINTABLE RECIPE: https://thestayathomechef.com/frittata/



Ingredients

Basic Frittata Mixture:

6 large eggs
cup heavy cream
teaspoon salt
teaspoon black pepper
2 cups add-ins (see options below or create your own!)
1 cup shredded cheese (cheddar, mozzarella, grueyere,

Potato Frittata Add-Ins
2 medium Yukon Gold Potatoes , diced small
6 slices bacon , diced
3 cloves minced garlic
1/2 teaspoon dried thyme (optional)

Bacon Frittata Add-ins
6 slices bacon ,diced
1/2 cup cherry tomatoes , halved
1 cup baby spinach leaves

Veggie Frittata Add-ins
1 tablespoon olive oil
1/2 cup frozen broccoli florets
1/2 cup sliced mushrooms
1/2 cup diced red bell pepper
1/4 cup diced red onion

Instructions

Basic Frittata Mixture:

1 Preheat oven to 350 degrees Fahrenheit. Get out a 10-inch nonstick ovensafe skillet or 10-inch cast iron pan. Set aside.

2 In a large mixing bowl, whisk together eggs, cream, salt, and pepper.

3 Prepare add-ins following the instructions below, or come up with your own variations.

4 Once add-ins have been stirred in with basic frittata mixture, place the skillet directly into the preheated oven. Bake uncovered for 10-15 minutes, until eggs are set in the center and no longer jiggle.

Potato Frittata:

1 Place your skillet on the stovetop over medium-high heat. Add diced bacon to skillet along with diced potatoes. Saute until bacon is cooked through and crispy, about 5-7 minutes. Drain off any excess grease. Add in minced garlic and cook 1-2 minutes more, until fragrant. Pour in basic frittata mixture to cover and stir in thyme and 1 cup shredded Gruyere as your cheese option.

Bacon Frittata:

1 Place your skillet on the stovetop over medium-high heat. Add diced bacon to skillet and saut until cooked through and crispy, about 5-7 minutes. Drain off any excess grease. Add in tomatoes and spinach and saut just until spinach begins to wile, about 1 minute. Pour in basic frittata mixture and stir in 1 cup shredded cheddar, monterey jack, or mozzarella cheese.

Veggie Frittata:

1 Heat olive oil in skillet on the stovetop over medium-high heat. Add broccoli, mushrooms, bell pepper, and onion. Saut until vegetables are tender crisp, 7-10 minutes. Drain off any excess grease. Pour in basic frittata mixture and stir in 1 cup shredded pepper jack, mozzarella, or provolone cheese.


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The Stay At Home Chef offers restaurant-quality recipes you can easily make at home. If you want to become a better cook, learn how to cook, or just need dinner ideas for your family, this channel is for you. Were taking really good recipes and making them easy recipes that you can make at home in your own kitchen. Cooking, baking, how to, all things food, and more!