Basic Ragi Roti, Nachni Roti,Recipe Link : http://www.tarladalal.com/Basic-Ragi-Roti-Nachni-Roti-41164r------------------------------------------------------------------------------------------------Tarla Dalal's Social Media LinksTarla Dalal’s Recipes, Health and Food Articles Website | https://www.tarladalal.comSubscribe to Tarla Dalal's YouTube Channel | https://goo.gl/h7JMA1Follow Tarla Dalal on Instagram | https://www.instagram.com/tarladalal/Like Facebook | https://goo.gl/mdcqLbGet fab food images on Pinterest | http://www.pinterest.com/tarladalal/Get Tarla Dalal IOS App | https://goo.gl/8jwErBGet Tarla Dalal Android App | https://goo.gl/zxr56AJoin Tarla Dalal’s Google Plus | https://goo.gl/VbtwXZTwitter | https://twitter.com/Tarla_Dalal----------------------------------------------------------------------------------------------------Basic Ragi Roti, Nachni RotiA hearty roti that is sure to remind you of home. The Basic Ragi Roti has a rustic flavour and earthy aroma, which warm your soul and make you feel very contented. You need to knead the dough with warm water – otherwise the rotis will break when you roll them. Even then, it still requires a bit of knack to roll nachni dough. Not to worry, once you roll a few rotis you will get a hang of it. One thing about Basic Ragi Roti, or for that matter any other roti made with millet flours, is that it needs to be served immediately – in fact, it is best enjoyed right off the tava, with a cup of Raita and a spicy Dal .Preparation Time: 2 minutes.Cooking Time: 15 minutes.Makes 4 rotis ¾ cup ragi (nachni / red millet) flour½ tsp gheeSalt to tasteragi (nachni / red millet) flour for rolling1. Combine all the ingredients in a deep bowl, mix well and knead into a soft dough using enough warm water.2. Divide the dough into 4 equal portions.3. Roll out a portion of the dough into a 125 mm. (5”) diameter using a little ragi flour for rolling.4. Heat a non-stick tava (griddle) on a medium flame and when hot, place the roti gently over it.5. Cook it till small blisters appear on the surface. Turn over the roti and cook for few more seconds.6. Cook it on an open flame till it puffs up and brown spots appear on both the sides.7. Repeat steps 3 to 6 to make 3 more rotis. Serve immediately.
