In this video, we will make Basundi Recipe which is a popular Gujarati and Maharastrian Dessert Recipe, made with milk.Follow me on Instagram - https://www.instagram.com/cooking.shookingDo Subscribe to CookingShooking - https://goo.gl/Sxk4FpIngredients:1 liter - Milk1 Pinch - Nutmeg1 Pinch - Cardamomfew strands - Kesar⅓ cup - Sugar2 tbsp - chopped almonds1 tbsp - chopped pistachioKitchen Products I use:Measuring Cup & Spoon Set - https://amzn.to/2KZBVpqKitchen Weight Scale - https://amzn.to/2ug3G65 Instant Yeast - https://amzn.to/2N2wzuf (500gms, keep frozen in airtight container, will stay good for years)Instant Yeast - https://amzn.to/2KZSkdn (small pack)Pizza Screen - https://amzn.to/2m4zpn6 (3 pack - 6,7,8 inches)Parchment Paper - much better than butter paper, and it is reusable - https://amzn.to/2MZFGvCGood NonStick Pan - https://amzn.to/2zl0hsa Whipping Cream - https://amzn.to/2ugPB8mOven For Baking - https://amzn.to/2udP3A5 (28liter is good enough)Microwave - https://amzn.to/2ubhHmn (not good)Website: http://www.cookingshooking.com | http://www.cookingshooking.inFb: http://www.fb.com/cookingshookingBlog: http://www.cooknshook.blogspot.com