Batata Kees | Easy Upvas Recipe | Basic Cooking | Recipe by Archana in Marathi | Ruchkar Mejwani

Learn how to make Upvas special Batatyacha Kees recipe from our chef Archana on Ruchkar Mejwani Basic Cooking. Batata Kees is the Indian version of Hash Brown Potatoes commonly prepared during fast.

Ingredients:

4 tbsp Oil
1 tsp Cumin Seeds
3-4 Green Chillies
4 Potatoes, grated and soaked in water
1 tsp Sugar
7-8 tbsp crushed Peanuts
2 tbsp Fresh Coconut
Salt to taste

Method:

- Peel and grate the potatoes. Soak them in water till you use them.
- In a pan heat some oil.
- Add cumin seeds and chopped green chillies. Saute for a minute.
- Squeeze out all the water from the grated potatoes and add them.
- Add salt and sugar. Mix well.
- Add crushed peanuts and again mix everything well.
- Cover it with a lid and let everything cook for 10 minutes.
- Add fresh coconut. Mix well.
- Batata Kees is ready to be served. Tastes best with curd or yogurt.

Host: Archana Arte
Copyrights: REPL

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