Batata Vada - Bhonda (Fried Potato Dumplings) Recipe by Manjula | Manjula's Kitchen

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Learn how to cook Batata Vada - Bhonda (Fried Potato Dumplings) Recipe by Manjula

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Ingredients
3 medium potatoes boiled peeled and roughly chopped (this will make 2 cups of chopped potatoes)
1 tablespoon oil
1/2 teaspoon black mustard seeds (rai)
7-10 curry leaves chopped, optional
1/4 teaspoon turmeric (haldi)
1 tablespoon finely chopped ginger
1 green chili finely chopped adjust to taste
2 tablespoons chopped cilantro (hara dhania)
1/2 teaspoon salt adjust to taste

For Batter
1/2 cup besan, gram flour (available in Indian grocery stores)
1 tablespoon rice flour
1/8 teaspoon asafetida (hing)
1/4 teaspoon baking soda
1/4 teaspoon red pepper
1/2 teaspoon salt adjust to taste
About 1/4 cup of water
Oil to fry

Learn how to cook Batata Vada - Bhonda (Fried Potato Dumplings) Recipe by Manjula