View full recipe at http://www.manjulaskitchen.com/2008/02/17/battura/
INGREDIENTS:
make 8 Battura
2 cup all-purpose flour (plain flour or maida)
4 tablespoon sooji (semolina flour)
2 teaspoon yeast
1 teaspoon sugar
1 teaspoon salt
3 tablespoon yogurt
2 tablespoon oil
3/4 cup lukewarm water (adjust 1 or 2 spoons as needed)
Oil to fry
***********************
ingredients***********************
Prep Time - 10 mins
Cook Time - 15 mins
Total Time - 25 mins
Servings - 4 people
