BBQ Chicken Panini - Grilled Chicken Panini Sandwich - Chicken Recipe For Kids Tiffin Box | India Food Network

BBQ Chicken Panini marinated with flavourful spices and stuffed with cheese and veggies is the perfect recipe to tickle your child’s taste buds. Kissan Fresh Tomato Ketchup forms the flavour base for the barbecue sauce and provides a balanced taste profile to the dish.

Prep Time: 15 mins
Cook Time: 30 mins

SUBSCRIBE to our Channel - http://bit.ly/SubscribeToIndiaFoodNetwork

Follow Us on Social Media :-
Facebook: https://www.fb.com/indiafoodnetwork
Twitter: https://twitter.com/IFN
❤ Instagram: https://www.instagram.com/indiafoodnetwork/
IFN Website: http://indiafoodnetwork.in/kissantiffintimetable/

Love our recipes? Hit 'LIKE' and show us your support! :)
Post your comments below and share our videos with your friends. Spread the love! :)

Download our App - http://bit.ly/DownloadIndiaFoodNetworkApp


Ingredients:-
Focaccia style bread: 2
Chicken breast (beaten thin between two sheets of plastic): ½
Kissan Fresh Tomato Ketchup: 2 tablespoons
Freshly ground pepper: 1/2 teaspoon
Honey: 1 teaspoon
Lemon juice: 1/2 teaspoon
Chilli flakes: 1/2 teaspoon
Finely chopped coriander stem: 1/2 teaspoon
Olive oil: 2 teaspoon
Lettuce leaves or green cabbage: 2 leaves
Sliced Tomato (Small): 1
Salt to taste
Cheese slice: 1
Soy sauce: 2 teaspoons

Method of Preparation
For the marinade: mix the soy sauce, Kissan Fresh Tomato Ketchup, salt, honey, pepper, chilli flakes, lemon juice and coriander stem together in a bowl. Check for seasoning and add more if required
Beat the chicken breast between two sheets of plastic with a rolling pin until thin
Rub the chicken with the marinade and keep aside for 5 minutes
Heat a grill pan on medium-high heat and brush it with olive oil. Place the chicken breast on it and cook for 4 minutes on the first side and 3 minutes on the other side or until done
On one half of the focaccia, line the cheese triangles and top with lettuce or shredded cabbage
Place the grilled chicken breast on top, followed by the tomato slices. Cover with the remaining half of the bread
Brush with a little olive oil and return to the grill pan for 2 minutes on both sides, pressing lightly as it cooks
Cut into two halves and pack with a pineapple and khakra.