BBQ Shrimp and Sauces (Salted egg, Crab fat, Coconut, Green goddess) Shrimps on the Barbie | FEATR

A barbecue isn't complete without the sauces. Chef Ross and I show how to grill shrimps on the barbie along with some delicious sauce recipes!

Follow Chef Ross on Instagram: @rossmagnaye

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Introduction: 00:00
Shrimp prep: 1:13
How to Grill: 4:18

Sauce Recipes
Green Goddess: 6:33
Crab Fat: 8:23
Salted Egg Butter: 12:06
Coconut Bechamel: 14:41

Crab fat “aligue” sauce
4pcs garlic
4 shallots
2 tbsp ginger
1 stick lemongrass
4 chilies
handful of kaffir lime leaves
1 tbsp bagoong or shrimp paste sauce
fish sauce to taste
1 cup seafood stock
50 g dessicated toasted burnt coconut
¼ cup aligue or crab fat
500ml coconut cream

Coconut béchamel
4 shallots
2 sticks lemongrass
1 tbsp ginger
¼ cup shao xing wine
250ml coconut cream
1 tbsp corn flour with 100ml of water
Fish sauce to taste

SALTED EGG
50g of butter
5 cloves of chopped garlic
2 pcs of chilli
1 small handful of curry leaves
5 salted egg yolks - steamed & crushed
¼ cup condensed milk

GREEN GODDESS
• 1 cup parsley leaves
• 1 cup blanched spinach leaves
• 1 tablespoon tarragon leaves
• ¼ cup minced chives
• 1 garlic clove
• 1 anchovy fillet
• 1 tsp fish sauce
• Juice of 1 lemon
• ½ cup extra virgin olive oil
• ½ cup mayonnaise
• Kosher salt
• freshly ground pepper

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