Beancurd With Soy Granules | Cooksmart | Sanjeev Kapoor Khazana

The combination of soy granules with beancurd makes this recipe extra special.

BEANCURD WITH SOY GRANULES

Ingredients

300 gms beancurd/tofu
½ cup soy granules, soaked in hot water for 20 minutes
1 tbsp oil
2 tsps soy sauce
3 tbsps sweet red chilli sauce
3 spring onion with greens
1½ inches ginger
1 tbsp finely chopped garlic
2 tsps cornstarch slurry
1 tsp vinegar

Method

1. Heat oil in a non-stick pan.
2. Cut beancurd/tofu into rectangles and place in a bowl. Add 1 tsp soy sauce and 1 tbsp chilli sauce and mix well. Set aside for 5-10 minutes.
3. Roughly chop spring onion bulbs. Reserve the greens.
4. Add beancurd/tofu to the pan and saute well.
5. Finely chop ginger.
6. Add chopped spring onion bulbs, ginger and garlic to the pan, mix well and saute on high heat.
7. Add soy granules, mix and cook. Add ¼ cup water and toss to mix.
8. Chop reserved spring onion greens.
9. Add remaining chilli sauce and remaining soy sauce to the pan and mix well. Add little water, toss and cook for 2 minutes.
10. Add cornstarch slurry and vinegar and toss to mix.
11. Add half the chopped spring onion greens and mix well.
12. Serve hot garnished with remaining chopped spring onion greens.

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Cuisine - Indo Chinese

Course - Main Course Vegetarian

Dish - Main Course Vegetarian