Chatpata beans made with broad beans has a nice tangy taste, slightly spicy and a nutty flavor cooked with few aromatic spices. Goes well with chapati, roti, rice etc. Chikkudu kaya kura or Indian Broad Beans fry is an all time favorite Ingredients Directions300 grams broad beans1 tsp butteras per taste chilli powder1 tbsp coconut powder1 bunch coriander leavespinch cumin seeds1 tsp ginger garlic paste1 tsp oil1 number onionas per taste saltpinch sugarpinch turmeric powder1 tsp urad dal1 tsp vinegaras needed waterDirections ● Take a pan add oil, cumin seeds, urad dal, chopped onions, salt cook till onions are cooked, turmeric, ginger garlic paste, now add beans and saute it, now add chilli powder, coconut powder, water to cook,add sugar, vinegar close it with a lid to cook the beans.● Once the beans are cooked, add butter, saute and add chopped coriander leaves cook for 2 min and switch off the flame "Reach vahrehvah at - Website - http://www.vahrehvah.com/ Youtube - http://www.youtube.com/subscription_center?add_user=vahchef Facebook - https://www.facebook.com/VahChef.SanjayThumma Twitter - https://twitter.com/vahrehvah Google Plus - https://plus.google.com/u/0/b/116066497483672434459 Flickr Photo - http://www.flickr.com/photos/23301754@N03/ Linkedin - http://lnkd.in/nq25sW Picasa Photos- http://picasaweb.google.com/118141140815684791742 Stumleupon http://www.stumbleupon.com/stumbler/vahrehvah Tumblr http://vahrehvah.tumblr.com/ Blogger - http://vahrehvah.blogspot.in/"
