This South Indian delicacy is not only a nutritious one, but also gets ready in a jiffy. Try it out today!BEANS FOOGATHIngredients 200 grams French beans, finely chopped2 tbsps coconut oil1 tsp mustard seeds1-2 green chillies, chopped8-10 curry leaves1 large onion, finely choppedSalt to taste¼ cup scraped fresh coconut + for garnish1 tbsp lemon juiceMethod1. Heat oil in a kadai, add mustard seeds and let them splutter. Add green chillies, curry leaves and sauté well. 2. Add onion and sauté till translucent. Add beans and salt and mix well. Cover and cook for 6-8 minutes.3. Add coconut and lemon juice and mix. Take the pan off the heat. Transfer into serving bowl and garnish with coconut.4. Serve hot with chapatis. Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#sanjeevkapoor
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