Beans gravy recipe for chapatti, rotti and rice

Beans ( your choice of variety ) - 200gms
Cumin seeds
Red chilli powder - 1tsp
Coriander powder - 1tsp
Turmeric powder - 1/2tsp
Garam masala powder - 1/2tsp
Curd - 5tbs
Salt

For paste
Onion - 1no
Garlic - 5cloves
Ginger - 1inch
Mint leaves