BEANS & RICE! How To Make Without Meat In The Instant Pot

In this episode, we dive into the comforting world of meatless cooking, showcasing how to create a nourishing and satisfying meal centered around beans and rice, elevated with the use of bone stock for depth of flavor. We also explore a unique dessert featuring a cake that cleverly replaces flour with breadcrumbs and coconut flakes, topped with a lusciously thickened pudding. Simple ingredients and the joy of homemade comfort food!

For the Beans and Rice:
Navy Beans: 500gr. soaked for 7-8 hours
Beef Bone Broth
4-5 tbsp Olive Oil
1 tbsp Tomato Paste
1 tbsp Pepper Paste (or 1.5 tablespoons of tomato paste if pepper paste is unavailable)
Dried Peppers: For spiciness; amount to taste
Salt to taste

For the Rice with Orzo Pasta Side Dish:
Rice: 2.5 cups, soaked in warm water with about 2 teaspoons of salt
2 tbsp Butter, 2-3 tbsp Olive Oil
1/3 cup Orzo Pasta
Salt to taste
Bone Stock or Water: 3+3/4 cups

Ingredients For Kbrs Tatls (Cyprus Dessert) For 27cm X 27cm or similar size pan
Here is the special episode for the dessert: https://youtu.be/o6js2xMrkWY
3 large eggs
1/2 cup sugar
1/2 cup vegetable oil
1 cup bread crumbs (I use store-bought thin bread crumbs)
1 cup unsweetened coconut flakes
about 3/4 to 1 cup coarsely chopped walnuts
1 packet (2+1/2 tsp) baking powder
For the simple syrup, sherbet:
2 cups of water
1+1/2 cups sugar
For the pudding layer
3 heaped tbsp + 1/2 tbsp corn or wheat starch
1/2 cup sugar
3+1/2 cup whole milk
1 packet vanilla powder or vanilla extract
1 packet cream chantilly powder or 100ml heavy cream
preferably 27cm X 27cm or similar size pan
Coconut flakes to serve
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